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Senior Kitchen Manager

2 months ago

East Midlands, United Kingdom Wilson Recruitment Ltd Full time

We are seeking a highly skilled and experienced Sous Chef to join our client's team in a dynamic and fast-paced kitchen environment.

Key Responsibilities:

  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
  • Deliver a wide variety of meetings and events, ensuring exceptional culinary standards and customer satisfaction.
  • Ensure consistency in the food offer throughout the hotel, participating in food ordering and stock rotation to minimize waste and optimize inventory.
  • Assist in managing financial budgets and targets, driving revenue growth and profitability.
  • Manage and develop team members for progression within the kitchen hierarchy, fostering a culture of excellence and continuous improvement.
  • Implement and inspire the team with current food trends and cooking techniques, staying up-to-date with industry developments and best practices.
  • Train kitchen, F&B, and sales teams on current products and their delivery, ensuring seamless execution and customer satisfaction.
  • Follow company standards and deliver a high degree of success, maintaining a safe and healthy work environment.

Requirements:

  • Excellent culinary skills, with a strong focus on quality, presentation, and flavor.
  • Experience in a similar role, with a proven track record of success in a fast-paced kitchen environment.
  • Strong communication and leadership skills, with the ability to engage and motivate others.
  • Ability to lead by example, inspiring the kitchen team with guidance from the Head Chef.
  • Ability to maintain processes for efficient working, minimizing waste and optimizing productivity.
  • NVQ Level 3 in professional cookery or equivalent, with intermediate food hygiene certification.