Senior Kitchen Manager
1 week ago
We are working with a reputable company, Nicholas Jon Recruitment, to find a talented Sous Chef for a prestigious restaurant. This is an exciting opportunity for a skilled professional to join a great company that truly values its team.
Key Responsibilities:
- Assist the Executive Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
- Oversee the preparation and cooking of meals, maintaining a clean and organized kitchen environment.
- Collaborate with the culinary team to develop new menu ideas and improve existing dishes.
- Manage kitchen inventory, ordering supplies, and maintaining a budget.
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant.
- Strong leadership and communication skills.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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