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Kitchen Operations Manager

2 months ago

Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full time
Job Description

Job Summary

40 Hours Per Week + Overtime

Up to £27,000 Per Annum + Benefits

Permanent Role

The Role

Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotel's standards and financial goals.

Key Responsibilities and Duties

  • Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and productivity.
  • Assist in the management of kitchen staff, ensuring a high level of service and quality of food.
  • Contribute to the development of menus and recipes, ensuring they meet the hotel's standards and customer expectations.
  • Collaborate with the kitchen team to achieve targets and goals, including food costs, quality, and presentation.
  • Ensure compliance with health and safety regulations, food safety standards, and hotel policies.

Requirements and Qualifications

Applicants should have a strong background in kitchen operations, with experience in a similar role. A degree in hospitality or a related field would be advantageous.

About CRC Recruitment Ltd

CRC Recruitment Ltd is a leading recruitment agency specialising in hospitality and catering jobs. We work closely with top hotels and restaurants to find the best candidates for their teams.