Senior Kitchen Manager

4 weeks ago


Daventry, Northamptonshire, United Kingdom Ksb Recruitment Full time
Sous Chef Opportunity at Prestigious Hotel

We are seeking an experienced Sous Chef to join our talented kitchen team at a prestigious 4-star hotel. This role offers a competitive salary of £35,000 and additional benefits, making it an ideal opportunity for a motivated and skilled individual to grow in a respected hospitality venue.

Key Responsibilities:
  • Assist the Head Chef in menu creation and development, ensuring the highest standards of food quality and presentation.
  • Supervise and train junior kitchen staff, fostering a culture of excellence and teamwork.
  • Maintain top-tier food safety and hygiene practices, adhering to industry standards and regulations.
  • Take charge of kitchen operations in the absence of the Head Chef, demonstrating leadership and problem-solving skills.
  • Guarantee consistency in the quality and presentation of all dishes, upholding the hotel's reputation for excellence.
Requirements:
  • Proven experience as a Sous Chef in a high-volume, quality-focused kitchen, with a strong track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to excel under pressure in a fast-paced environment, remaining calm and composed in challenging situations.
  • Passion for working with fresh, seasonal ingredients and creative presentations, with a keen eye for detail and a commitment to excellence.

With a generous salary of £35,000 and additional benefits, this is a great opportunity for a skilled Sous Chef looking to take their career to the next level. If you're a motivated and talented individual with a passion for hospitality, we want to hear from you.



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