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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells. As a key member of our culinary team, you will be responsible for planning, preparing, cooking, and presenting food to the highest standards.
Key Responsibilities- Food Production: Plan, prepare, cook, and present food to meet the standards of Chartwells and our clients.
- Stock Control and Waste Management: Ensure accurate stock control and minimize waste to optimize food costs.
- Hygiene and Health and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
- Team Leadership: Work closely with our leadership team to drive food innovation, develop new recipes, and improve food quality.
- Culinary Expertise: Proven experience in a senior kitchen role, with a strong understanding of food preparation, presentation, and safety.
- Leadership Skills: Ability to motivate and develop a team, driving food innovation and excellence.
- Commercial Awareness: Strong understanding of food costs, menu planning, and inventory management.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and clients.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Career development opportunities within Chartwells and the Compass Group.
- Collaborative Environment: A supportive and collaborative team environment.