Head of Kitchen Operations
6 days ago
About the Role
Fazenda Bishopsgate is seeking an experienced and skilled Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, coaching and mentoring junior staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Oversee the kitchen team, ensuring efficient workflow and high-quality food preparation
- Coach and mentor junior staff, providing guidance and support to help them develop their skills
- Work closely with the Head Chef and Sous Chef to ensure seamless kitchen operations
- Maintain optimal stock levels of ingredients and prepared food items
- Ensure due diligence and compliance with all relevant health and safety and food safety legislation
Requirements
- Proven experience as a Chef de Partie in a high-volume kitchen environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- High level of product and food hygiene knowledge
- Ability to work under pressure and maintain a clean and organized kitchen environment
- Strong understanding of and belief in teamwork and collaboration
About Fazenda Bishopsgate
Fazenda Bishopsgate is a leading restaurant group that prides itself on delivering exceptional dining experiences. We are committed to providing a supportive and inclusive work environment, where our team members can grow and develop their skills. If you are a passionate and dedicated individual who shares our values, we would love to hear from you.
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