Head of Kitchen Operations

7 days ago


London, Greater London, United Kingdom Boxcar Baker Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Boxcar Baker. As a key member of our culinary team, you will play a vital role in shaping the culinary direction of our establishment.

Key Responsibilities:

  • Menu Development: Collaborate with our Head Chef to design and implement new menu items, ensuring they meet the highest standards of quality and creativity.
  • Culinary Leadership: Lead and mentor our kitchen team, fostering a culture of excellence, innovation, and teamwork.
  • Operational Management: Oversee kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations.
  • Supply Chain Management: Develop and maintain strong relationships with suppliers, ensuring the highest quality and freshness of ingredients.
  • Service Excellence: Collaborate closely with our front-of-house team to deliver exceptional guest experiences and ensure seamless service.

Requirements:

  • Proven experience in a senior culinary role within a high-volume, fast-paced kitchen environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.


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