Culinary Expert for Hotel Saint
6 days ago
About Us
Hotel Saint is a neighborhood restaurant and bar located in the heart of London. We are passionate about creating a gathering place where guests can enjoy great drinks, delicious food, and warm hospitality.
We are seeking a highly skilled Chef de Partie to join our culinary team. As a Chef de Partie, you will work closely with our Executive Chef, Head Chef, and Sous Chef to achieve the highest standards of food production and customer service.
Your main duties will include:
- Organizing and setting up your assigned section of the kitchen to ensure efficient food preparation and maximized productivity.
- Preparing dishes consistently and according to our standard recipes.
- Controlling the quality of products used and reporting any discrepancies to the Sous Chef or Head Chef to ensure consistent freshness and quality.
- Maximizing the quality and presentation of dishes.
About You
We are looking for a candidate with proven experience in a similar capacity in hotels or similar establishments. You should have an unwavering focus on quality, a qualification in culinary arts, or similar, and a personal desire to be developed and to learn in your role. You should also be able to support the successful operations of the kitchen and build relationships and influence with all levels of the business.
Benefits
- Great work-life balance
- Discounts in Highgate Hotels worldwide
- Private pension
- Employee Assistance Program available
- Complimentary meals on duty
- Career development opportunities
This is a full-time position based on-site at the hotel. We offer a dynamic and supportive work environment and opportunities for career growth and development.
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