Master Food Operations Director

21 hours ago


Altrincham, Trafford, United Kingdom San Carlo Full time
Career Opportunity: Sous Chef at San Carlo

We are seeking an experienced Sous Chef to join our team at San Carlo. As a key member, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional food quality.

Kitchen Operations:
  • Day-to-day management of kitchen activities, including food preparation, cooking, and presentation
  • Leadership of kitchen staff, including recruitment, training, and scheduling
  • Maintenance of a high-performing team through regular feedback, coaching, and recognition
Staff Management:
  • Hiring, training, and scheduling of kitchen staff
  • Induction of new starters into the team
  • Development of Junior Sous Chefs to meet company standards
Requirements:
  • Minimum 2 years' experience in a senior culinary role
  • Proven track record of successful team management
  • Excellent communication and interpersonal skills
  • Meticulous attention to detail and ability to prioritize tasks
  • A proactive and self-motivated individual with strong problem-solving skills

Salary: £48,000 per annum

Location: UK-based restaurants



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