Senior Kitchen Operations Manager

15 hours ago


Altrincham, Trafford, United Kingdom San Carlo Full time

We are looking for a highly skilled and experienced Sous Chef to join our team at San Carlo in the UK. As a key member of our kitchen staff, you will be responsible for ensuring that all food is prepared and served to the highest standards.

The ideal candidate will have a proven track record of managing kitchen staff, including hiring, training, and scheduling. They will also have excellent communication skills and be able to maintain a happy and engaged team through regular meetings and incentives.

The estimated salary for this position is £38,000-£48,000 per annum, depending on experience.

About the Role:

This is an exciting opportunity to join a dynamic and growing company, with a strong commitment to quality and customer service. You will be working in a fast-paced kitchen environment, where no two days are ever the same.

Responsibilities:

  • Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating
  • Manage kitchen staff, including hiring, training, and scheduling
  • Maintain a happy and engaged team through regular meetings and incentives
  • Inductions for all new starters in line with company procedure
  • Manage the Junior Sous Chefs to ensure all training is to company standards
  • Mentor any new members of the team, to ensure a positive working experience
  • Ensure that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
  • Manage food inventory and ordering supplies as needed
  • Ensure that all kitchen equipment is properly maintained and repaired as needed
  • Collaborate with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
  • Handle customer complaints or issues related to food quality or service


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