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Executive Pastry Head

2 months ago

London, Greater London, United Kingdom Mise en Place Full time
Job Description:

We are seeking a highly skilled Executive Pastry Head to join our team at Mise en Place in London. As the head of our patisserie and viennoiserie teams, you will be responsible for leading production planning and execution, ensuring that our baked goods meet the highest standards of quality. This is a permanent contract position, offering flexible working hours across the day and week.

The ideal candidate will have at least 2 years of experience working within a commercial bakery or kitchen, with a passion for good food and quality produce. You will be confident in your ability to mix, scale, and bake, using commercial machinery and hand-shaping doughs. A reliable and detail-oriented individual, you will ensure that all procedures and recipes are followed accurately, even in bulk.

This role offers a salary of £40,000 per annum, making it an excellent opportunity for experienced bakers looking to take their career to the next level. If you have a willingness to learn and develop, and enjoy working as part of a team, we encourage you to apply for this exciting position.

About the Role:
  • Lead the section and be part of a team
  • Production planning and execution
  • Bake cakes and pastries
  • Confident with mixing, scaling and baking
  • Using commercial machinery & hand shaping doughs
  • Reliable in following procedures and recipes in bulk
  • Inspect baked goods to ensure they are of the highest quality