Executive Pastry Specialist
4 days ago
Four Seasons Hotels Limited is a leading luxury hospitality company that operates across the globe. We are driven by our passion to deliver exceptional guest experiences and create lasting impressions. Our team members are the backbone of this mission, working together to provide unparalleled service and quality.
In line with this goal, we are currently seeking a highly skilled Bakery Chef de Partie to join our culinary team at Four Seasons Hotel London at Park Lane.
As a Bakery Chef de Partie, you will be an integral part of the Pastry Kitchen, responsible for preparing and producing high-quality pastry and bread items for our guests. You will work closely with our Head Baker to oversee the preparation and production process, ensuring seamless execution and exceptional quality.
The successful candidate will have previous experience in a similar role, with a strong background in pastry making and baking. They will also possess excellent communication skills, with the ability to work effectively within a fast-paced kitchen environment.
Salary: £43,000 package including hotel service charge and salary
Key Responsibilities:
- To prepare and produce high-quality pastry and bread items for our guests
- To work closely with the Head Baker to oversee the preparation and production process
- To maintain high standards of quality, presentation, and cleanliness throughout the kitchen
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