Culinary Services Manager
18 hours ago
Hull What's On Limited is an innovative entertainment centre in Hull, striving to provide an unparalleled experience for families. By merging cutting-edge concepts with engaging activities, we aim to establish ourselves as a prominent brand across the UK.
Chef De Cuisine PositionThe Chef De Cuisine position is responsible for overseeing daily kitchen operations, ensuring that all food services meet exceptional quality and presentation standards.
- Lead and train kitchen staff, promoting a positive work environment that fosters collaboration and efficiency.
- Maintain the kitchen's cleanliness, organisation, and compliance with health and safety regulations.
- Monitor inventory, order supplies, and manage stock levels to ensure seamless service delivery.
- Collaborate with management to develop and refine menu offerings, incorporating customer feedback and preferences.
We are seeking a skilled candidate who:
- Has at least 2 years of experience in kitchen management or hospitality, preferably in a leadership role.
- Is passionate about creating high-quality, visually appealing dishes that cater to diverse tastes.
- Demonstrates strong organisational, communication, and time-management skills.
- Is committed to maintaining exceptional cleanliness and food safety standards.
- Thrives in a team environment, working closely with front-of-house staff to deliver excellent customer experiences.
- Is creative and enthusiastic about developing innovative food offerings.
This exciting opportunity includes:
- An estimated annual salary of £30,000 - £40,000 based on location and industry standards.
- Free meals and beverages during shifts, showcasing our appreciation for your hard work.
- Exclusive family discounts scheme, enhancing your personal benefits.
- A pension scheme to support your long-term financial goals.
- A safe and supportive work environment prioritising child welfare and safeguarding.
- Incentives and bonuses for outstanding performance.
We invite candidates with relevant experience to apply for this opportunity to lead a culinary team in a dynamic setting.
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