Restaurant Director
2 weeks ago
Restaurant Director
This role is ideal for an individual passionate about delivering exceptional dining experiences and leading a high-performing team in a prestigious and premium quality restaurant. As a Restaurant Director, you will oversee daily operations, ensuring top-notch service and food quality, while managing staff recruitment, training, and development.
Key Responsibilities:
- Restaurant Operations: Ensure seamless daily operations, maintaining a positive and productive work environment.
- Staff Management: Recruit, train, and develop a high-performing team, fostering a culture of excellence.
- Menu Development: Collaborate with the kitchen team to create and maintain a seasonal menu, aligning with the restaurant's vision.
- Financial Management: Monitor financial performance, including budgeting, cost control, and maximizing profitability.
Requirements:
- Leadership Experience: Proven experience in a management role within a premium dining environment.
- Leadership Skills: Strong leadership skills with the ability to motivate and inspire a team.
- Communication: Excellent communication and interpersonal skills.
- Restaurant Knowledge: A solid understanding of restaurant financials and operational procedures.
- Passion: Passion for food, wine, and hospitality.
Benefits:
- Competitive Salary: Competitive salary package.
- Professional Development: Opportunities for professional development and career progression.
- Vibrant Work Environment: A vibrant working environment in a sought-after location.
This is an exciting opportunity to be part of a renowned establishment dedicated to providing an outstanding culinary experience. Interested candidates are encouraged to apply.
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