Meat Production Manager
2 weeks ago
As a Meat Production Manager at Creed Foodservice, you will play a vital role in leading a team of 3-10 people within the butchery department. Your primary responsibility will be to assist the Head of Butchery and Butchery Production Manager in recruiting, training, and developing the team. You will also ensure that all orders are correctly packaged and loaded onto vehicles on a weekly basis.
The ideal candidate should have excellent communication, interpersonal, relationship building, and stakeholder management skills. You must be an action-oriented individual who can manage multiple priorities and deliver results on time. A good team player with high attention to detail and problem-solving skills is required. The salary for this position is approximately £35,000 - £45,000 per annum, depending on experience.
Key Responsibilities
- Assist the Head of Butchery and Butchery Production Manager in recruiting, training, and developing the team.
- Ensure that all orders are correctly packaged and loaded onto vehicles on a weekly basis.
- Conduct team briefs, return to work interviews, staff searches, 121s, induction, and absence reviews in line with company policies and procedures.
- Maintain all butchery-related equipment in a safe and satisfactory condition, adhering to manufacturers' recommendations and prevailing legislation.
Requirements
A minimum of 2 years of experience working in a production environment is required. Relevant qualifications in Health and Safety, Food Safety, and HACCP procedures are desirable. Experience working in a cold-store meat production environment would be an added advantage. The ability to work well under pressure and prioritize tasks effectively is essential.
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