Butcher Specialist

As a Butcher at Creed Foodservice, you will play a vital role in ensuring the highest standards of meat production and customer satisfaction.

The successful candidate must have a positive can-do attitude, be keen to learn new skills, and have a desire to make a difference.

Key responsibilities include cutting, slicing, mincing, and dicing meat products, packing meat, and maintaining high standards within the Butchery.

Additional duties include:

• To prepare all meat in accordance with customer specifications and company guidelines.
• To ensure that all fridges, preparation rooms, and freezers are kept as clean and tidy as possible.
• Maintain a comprehensive knowledge of all the company's products.
• Establish and maintain effective working relationships with fellow employees, managers, suppliers, and any visitors.

A salary of £30,971.20 per annum is available for this position, along with the opportunity to work extra hours in line with business needs.

Applicants should possess excellent knife skills, the ability to hand-link sausages, and experience with portion control.