Sous Chef Specialist
6 days ago
WSH Group seeks an ambitious and skilled Chef de Partie to contribute to the success of our culinary team. As a key member of the team, you will play a pivotal role in ensuring the delivery of exceptional food quality and presentation.
Key Accountabilities- Food Preparation and Presentation: Prepare and cook dishes according to established recipes and food safety guidelines, ensuring high standards of presentation.
- Station Management: Effectively manage the production process within your designated area, maintaining cleanliness and ensuring sufficient supply levels.
- Quality Assurance: Monitor and maintain high-quality standards for all dishes, considering presentation and taste.
- Collaboration and Communication: Foster strong relationships with colleagues, communicate effectively, and provide support when needed.
- Cleaning and Maintenance: Maintain the overall cleanliness and organisation of the kitchen, including equipment maintenance.
Essential Requirements:
- Relevant experience working in a professional kitchen environment.
- Familiarity with diverse cooking techniques and cuisines.
- A comprehensive understanding of food safety and hygiene practices.
- Ability to perform well under pressure.
- Excellent organisational and time management skills.
- Possession of effective communication and teamwork abilities.
Expected Salary: £32,000 - £40,000 per annum.
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