Senior Restaurant Manager
4 weeks ago
The Peninsula London is seeking a highly skilled Head Waiter/ress to join our team in the fine dining restaurant. This role reports to the Assistant Restaurant Managers and is responsible for leading a team of Chef de Rang and Commis Waiting Colleagues to deliver exceptional service.
Key Responsibilities- Promote The Peninsula London as a renowned culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
- Ensure the team follows the sequence of service standards and understands the menus, ingredients, methods of preparation, and appropriate style of service.
- Supervise and guide a team, assisting management with day-to-day service, and maintain the daily condition of all physical facilities and equipment in the restaurant and public area.
- Good knowledge of British cuisine and food and beverage trends, as well as good wine and service within a fine dining restaurant.
- Experience in a similar role in a fine dining restaurant or luxury 5* hotel, with previous relevant culinary qualifications or certifications.
- Excellent team and time management and organizational skills, highly adaptable, naturally positive, with good communication skills, flexibility, and capability of working under pressure.
- Market-leading remuneration, service charges, and attractive benefits.
- Join our award-winning group, working alongside a highly experienced team.
- State of the art heart of house facilities, including a gym, fitness classes, relaxation room, contemplation room, and nursing mothers' room.
- Colleague restaurant with healthy and balanced 24/7 food offerings.
- On-site occupational health and safety nurse and wellbeing education sessions.
The Peninsula London is an ideal place to work, with its prestigious address, world-class restaurants and bars, and luxury retail arcade. We look forward to receiving your application.
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Restaurant Operations Manager
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