Culinary Director Boutique Hotel

2 days ago


Evesham, United Kingdom PART & COMPANY Ltd Full time
Job Overview
Part & Company Ltd seeks an exceptional Senior Sous Chef to join our team at a prestigious boutique hotel in the Cotswolds. This is an excellent opportunity for a highly skilled and motivated individual to take on a senior role, working closely with the General Manager and Head Chef to deliver exceptional culinary experiences.

Salary and Benefits
The successful candidate will receive a competitive salary of £45,000+ plus TRONC, as well as a range of benefits including a 5-day week, company perks, and opportunities for professional development.

About the Role
As Senior Sous Chef, you will be responsible for leading a well-versed brigade and delivering high-quality cuisine that showcases modern British flavors with a French twist. You will work closely with the Chef Partner to develop menus that showcase seasonal ingredients and provide exceptional dining experiences for our guests. The ideal candidate will have a solid background in classic food, a deep understanding of ingredients, regions, and suppliers, and excellent leadership skills.

Requirements
To succeed in this role, you will need:
- A minimum of 2 years' experience as a Sous Chef in a top-level restaurant or hotel
- A strong background in classical cuisine with a focus on flavor and simplicity
- Excellent leadership and communication skills
- A passion for regional and seasonal British/Mediterranean cuisine

Working Hours and Culture
This is a fantastic opportunity to work in a tight-knit team with a great company culture, where collaboration and teamwork are encouraged. You will enjoy a good balance between work and personal life, with regular breaks and a supportive environment.

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