Executive Culinary Leader

About Delta HotelsLocated in the heart of Edinburgh, Scotland, Delta Hotels by Marriott is a 4-star full-service brand within the Marriott portfolio. We pride ourselves on providing a seamless travel experience for our guests.Our hotel is situated just 2 miles from Edinburgh Airport and a mere 15 minutes from the city center, making it an ideal location for...

About the RoleWe are seeking an experienced Executive Culinary Operations Manager to join our team in Central Edinburgh. As a key member of our culinary team, you will be responsible for overseeing kitchen operations to ensure quality and efficiency.Key Responsibilities:Collaborate with the Head Chef on menu development and executionLead and mentor junior...

We are seeking an ambitious Culinary Experience Leader to help us create exceptional food experiences for our clients and customers. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.About the RoleThis is a full-time position contracted to 40 hours per week, with 5 out of...

Key Responsibilities: Our Senior Kitchen Leader will be responsible for leading a small kitchen team in delivering high-quality fine dining experiences. Key responsibilities include menu development, kitchen operations, and ensuring exceptional customer service. The successful candidate will work closely with the Head Chef and Executive Chef to develop new...

Part Time Sous Chef OpportunityWe are seeking a skilled and experienced Part Time Sous Chef to join our team in Edinburgh. This temporary on-going position requires approximately 25-30 hours of work per week, offering a competitive salary of £13.50 per hour.The successful candidate will be responsible for executing simple menus with efficiency, ensuring...

We are seeking a skilled Part time Culinary Specialist to join our client's team in Edinburgh. This temporary on-going position will require the successful candidate to work 25-30 hours per week.Key Details:Estimated salary: £13,500 - £16,200 per annumHours: 25-30 hours per weekThe role involves simple menu execution, experience in serving large numbers...

We're seeking a talented Executive Chef to join our prestigious 5-star hotel in Edinburgh, Sheraton Grand Hotel & Spa. This is an exciting opportunity to work with regional and seasonal produce, crafting exceptional dishes for our discerning guests.About the RoleAs an Executive Chef, you'll be responsible for leading our culinary team, ensuring that every...

We are seeking an experienced Sous Chef to join our team at RA Venues in central Edinburgh. This is a fantastic opportunity for a talented individual to take on a leadership role and contribute to the success of our kitchen operations.The ideal candidate will have proven experience as a Sous Chef or similar role, with strong leadership skills and attention...

Executive Chef - Sushi Gourmet BlackhallWe are seeking an experienced and charismatic Executive Chef to lead our team at HANA GROUP UK LIMITED's Sushi Gourmet Blackhall location. As a key member of our senior management team, you will be responsible for delivering exceptional culinary experiences to our customers while maintaining the highest standards of...

We are seeking an ambitious Chef to join our team in the UK. As a key member of our culinary team, you will be responsible for creating exceptional food experiences that delight our clients and customers.About the RoleThe ideal candidate will have a passion for great-tasting food and exceptional customer service. A City & Guilds 706/1 & 2 or NVQ equivalent...

Located in the heart of Edinburgh, West End, this luxury small hotel is seeking an experienced and ambitious Executive Chef to join their culinary team. With a focus on delivering exceptional food quality and presentation, you will have the freedom to develop a menu that changes with the seasons, using locally sourced ingredients where possible.About the...

About Us: We are Sheraton Grand Hotel & Spa, Edinburgh, a prestigious 5-star hotel located in the heart of Scotland's capital city. With over 80 years of history, our hotel has been a place to gather and connect for generations of travelers. Our team of passionate associates strives to create a sense of belonging among our guests from around the world.Salary...

Head Chef - Edinburgh, 65k Yellow 42 Recruitment is pleased to present a fantastic opportunity for an accomplished Head Chef to join our esteemed client in the vibrant city of Edinburgh.This permanent position calls for a culinary leader with a strong track record in creating exceptional dishes and leading kitchen teams to achieve excellence.You will be...

About the RoleAs a key member of our team, you will be responsible for leading our kitchen operations to deliver exceptional dining experiences.We are seeking experienced chefs who can work collaboratively with our restaurant teams to provide top-quality food and service. With opportunities for full-time or part-time positions available, we offer flexible...

The City Centre Hotel, a prestigious establishment with a rich history, is seeking an exceptional Senior CDP to join its dynamic kitchen brigade. This coveted role offers a unique opportunity for a self-motivated individual to showcase their culinary expertise and leadership skills.Job Overview:Manage a section in the day-to-day running of the main...

We are looking for a skilled Head Chef and Service Manager who is passionate about delivering exceptional food and outstanding customer service. As a key member of our team, you will oversee all catering and service operations at Chartwells, ensuring seamless execution and consistency across all locations.About the RoleThis is a full-time position contracted...

F&B Operations DirectorThis is a dynamic F&B Operations Director role within Compass UK & Ireland's catering operations.The successful candidate will be responsible for leading a team of catering professionals to deliver exceptional customer experiences and achieve business objectives.The estimated salary for this position is £55,000 - £65,000 per year.Job...

Compensation Package:The salary for this position is estimated to be £53,000 per annum, plus bonus.You'll also enjoy meals on shift, regular company trips, comprehensive training programs, fantastic development opportunities, and family & friends discounts.

About the Role: We are looking for a highly motivated and experienced Sous Chef to lead our kitchen team in delivering exceptional fine dining experiences. The successful candidate will be responsible for menu development, kitchen operations, and ensuring high standards of quality and presentation. They will work closely with the Head Chef and Executive Chef...

We are seeking a highly skilled and passionate individual to lead our kitchen team as a Lead Kitchen Section Manager. This role involves managing a section, working closely with suppliers, and maintaining an exceptionally high level of food quality and safety standards.Key Responsibilities:Oversee the daily operations of a kitchen section, ensuring seamless...