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Executive Chef
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Executive Chef
1 month ago
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, food preparation, and inventory management.
Key Responsibilities- Manage the daily operations of the kitchen, including food preparation, presentation, and service.
- Develop and implement menus that meet the dietary needs and preferences of our clients.
- Supervise and train a team of cooks and kitchen staff to ensure high-quality food and exceptional customer service.
- Manage food costs, inventory, and labor expenses to ensure profitability and efficiency.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- Collaborate with other departments to ensure seamless execution of events and functions.
- Minimum 2 years of experience in a similar role, preferably in a school or institutional setting.
- Proven track record of menu planning, food preparation, and inventory management.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Access to a range of employee benefits and perks.
