Executive Kitchen Associate
3 days ago
Restaurant Sous Chef
HIDE Restaurant, a Michelin-starred urban oasis in London, is seeking an experienced Sous Chef to join its team.
The ideal candidate will have extensive experience in high-end restaurants and be skilled in menu planning, kitchen operations, and team management.
We offer a competitive salary of £55,000 - £65,000 per annum, plus benefits.
Key Responsibilities:
- Manage kitchen staff and coordinate daily operations
- Develop and implement menus with the Head Chef
- Maintain high standards of food quality and presentation
Requirements:
- Proven experience as a senior chef in a Michelin-starred restaurant
- Degree in Culinary Arts or equivalent
- Strong leadership and communication skills
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