Pastry Sous Chef

1 month ago

North London, United Kingdom Levy Restaurants UK Full time
About the Role

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Levy Restaurants UK. As a Pastry Sous Chef, you will play a key role in the success of our culinary operations, working closely with our Executive Head Chef and Senior Head Chef to deliver exceptional hospitality experiences.

Key Responsibilities
  • Lead effective and collaborative communication with all key internal and external stakeholders, including Michelin-starred chef partners.
  • Ensure exceptional professional standards, never compromising on quality and flavour.
  • Drive sales, manage volumes, and compliance through preferred suppliers and local sourcing.
  • Deliver client tasting sessions for event planning.
  • Manage people, including permanent and fixed brigades, across multiple hospitality kitchens on site.
  • Ensure legislative and company HSE procedures and standards compliance.
  • Assist the culinary department to manage and control labour costs and ensure they meet or exceed company budgets.
  • Work with the HR team to select the right candidates for the culinary team and provide a welcoming and educational onboarding experience.
  • Produce high-end restaurant-quality desserts for all match day hospitality areas, non-match day events, and associated food areas within the venue.
  • Assume full control of the pastry department, ensuring safety, quality, quantity, and appearance standards are met at all times.
  • Supervise and direct all chefs working in the pastry section.
Requirements
  • Ambitious, confident, and resilient individual with a proven track record in high-quality environments.
  • Able to demonstrate your own style with finesse and flair.
  • Keep pace with food trends and translate them to exciting and appealing menu and food offers.
  • Commercial-minded with evidence of successfully managing costs in line with exceptional delivery.
  • Take a hands-on approach to supervising the delivery of food service provision.
  • Provide the highest level of customer service by role modelling the Levy UK values and behaviours.
  • Plan food production and process orders via nominated systems.
  • Check invoices and delivery notes and report any anomalies.
  • Supervise the receipt, correct storage, and quality of commodities.
  • Ensure the recovery and storage of food and correct labelling procedures are followed.
  • Follow all recipes provided to ensure full compliance of nutritional/dietary requirements.
  • Assist with coaching and mentoring Apprentice/Trainee Chefs on formal development programmes.
  • Attend Craft Forums, share knowledge, and provide constructive feedback to the Food Operations Team.
  • Follow all waste control procedures using the Food Production Process (FPP) guidelines.
  • Assist with the preparation of all function/hospitality menu costs in accordance with the correct pricing structure.
  • Be flexible and comply with any reasonable requests made by your line Manager.
About Us

At Levy Restaurants UK, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

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