Executive Chef Hotel Operations
1 day ago
About the Role:
We are seeking an experienced Senior Sous Chef to join our team at PART & COMPANY Ltd in the COTSWOLDS.
Your Key Responsibilities:
- Manage kitchen operations to ensure high-quality food is served consistently.
- Work closely with the Head Chef and General Manager to drive culinary excellence.
- Lead a team of chefs to achieve exceptional service standards.
What We Offer:
- A competitive salary of £45,000+ per annum.
- A 5-day working week with opportunities for overtime.
- A comprehensive benefits package, including lunch and dinner service allowances.
- The chance to work with a well-known chef partner in a destination restaurant.
- An opportunity to elevate your personal profile within the hospitality industry.
About Us:
PART & COMPANY Ltd is a boutique hotel in the COTSWOLDS, known for its luxurious accommodations and fine dining experiences.
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