Executive Chef
3 weeks ago
Crucifixion School is seeking an experienced Lead Cook to oversee day-to-day kitchen operations. The successful candidate will be responsible for preparing food according to recipes and production guidelines, adhering to food safety, handling, and sanitation procedures.
Key Responsibilities
* Oversee day-to-day kitchen operations
* Prepare food according to recipes and production guidelines
* Ensure adherence to food safety, handling, and sanitation procedures
About the Role
This is a 40 hour per week position that can be split into two positions dependent on applicant's request. Based on industry standards, we estimate the salary for this role to be around $45,000 - $55,000 annually, depending on experience.
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Executive Chef
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Executive Chef Team Coordinator
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