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Executive Chef

2 months ago


Chester, Cheshire, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking an experienced and passionate Chef Supervisor to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our clients receive exceptional food experiences.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menus that meet the needs of our clients and exceed their expectations.
  • Team Leadership: Supervise and mentor a team of chefs to ensure that they have the skills and knowledge needed to deliver high-quality food and exceptional customer service.
  • Food Safety and Quality: Ensure that all food safety and quality standards are met, and that our kitchens are maintained to the highest standards of hygiene and cleanliness.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet our culinary needs.
  • Customer Service: Provide exceptional customer service to our clients, responding to their needs and concerns in a timely and professional manner.
Requirements
  • Culinary Experience: A minimum of 2 years of experience in a senior chef role, with a proven track record of success in menu development, team leadership, and food safety and quality.
  • Certifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, and a Food Hygiene certificate.
  • Education: A degree in culinary arts or a related field is an asset.
  • Skills: Excellent leadership and communication skills, with the ability to work effectively in a fast-paced kitchen environment.
About Compass Group UK & Ireland

Compass Group UK & Ireland is a leading foodservice company that provides tailored food services to 140 clients in the business and industry sector. We pride ourselves on offering a personalized approach to our clients, while delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.