Executive Director of Dining Operations

2 days ago


London, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Overview:

The Dining Establishment Manager at SMYTH & CO LUXURY CONSULTANTS LTD will oversee the daily operations of a restaurant, ensuring excellent customer service and maintaining high standards of food quality and cleanliness.

Key Responsibilities:

  • Manage daily restaurant operations to ensure seamless delivery of exceptional dining experiences.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  • Lead a team of staff to maintain high standards of food quality, presentation, and hygiene.
  • Schedule staff effectively to meet business demands and achieve operational efficiency.
  • Monitor inventory levels and manage stock effectively to minimize waste and optimize profits.
  • Foster a positive and inclusive work environment that encourages teamwork, communication, and growth.

Requirements:

To succeed in this role, you should possess:

  • A proven track record of managing high-performing teams in fast-paced environments.
  • Exceptional leadership and communication skills, with the ability to inspire and motivate others.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions under pressure.
  • Excellent customer service skills, with a focus on delivering personalized experiences.
  • A deep understanding of the hospitality industry, including current trends and best practices.

Benefits:

We offer a competitive salary of £38,000 per annum, as well as opportunities for professional growth and development. If you are a motivated and experienced leader looking to take your career to the next level, please apply.


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