Executive Dining Operations Manager
5 days ago
We are seeking a highly skilled and experienced individual to lead our catering team as Executive Dining Operations Manager. As a key member of our management team, you will oversee all aspects of food service operations, ensuring exceptional customer experiences and high-quality cuisine.
Key Responsibilities- Menu Planning and Development: Collaborate with our culinary team to design and implement menus that meet the highest standards of taste and presentation.
- Team Leadership: Supervise and mentor a team of catering professionals, providing guidance and support to ensure smooth kitchen operations.
- Customer Service: Foster strong relationships with clients, understanding their needs and preferences to deliver tailored dining solutions.
- Safety and Compliance: Ensure adherence to health and safety regulations, implementing effective measures to maintain a safe working environment.
To succeed in this role, you should possess:
- A minimum of two years' experience in a similar position.
- Excellent leadership and communication skills.
- A passion for delivering exceptional customer service.
- A basic understanding of food hygiene practices.
We are committed to creating a workplace culture that values diversity, equality, and inclusion. Our team members enjoy competitive compensation packages, including an estimated salary range of £30,000 - £35,000 per annum, depending on experience.
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