Culinary Team Lead

3 days ago


Cambridge, Cambridgeshire, United Kingdom RA Venues Full time

About RA Venues

We are a leading hospitality provider, renowned for our commitment to excellence in food and service. Our team is dedicated to delivering exceptional experiences to our guests, and we're looking for like-minded individuals to join us.

Job Description

This Junior Sous Chef role is responsible for supporting the Head Chef in managing kitchen operations, including food preparation and presentation. If you have a passion for cooking and a desire to work in a fast-paced environment, this could be the perfect opportunity for you.

Requirements:

  1. Assist in preparing and presenting high-quality dishes.
  2. Support the Head Chef in managing kitchen operations.

The estimated salary for this role is £33,629 per annum, based on industry standards and location factors. We offer a competitive benefits package and opportunities for career growth in a dynamic and supportive environment.



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