Executive Chef

6 days ago


Birmingham, Birmingham, United Kingdom Chartwells - Schools Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our clients and customers.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook a variety of dishes to meet the needs of our clients and customers.
  • Menu Planning and Implementation: Work with our culinary team to plan and implement new menu ideas and concepts.
  • Inventory Management: Monitor and manage inventory levels to ensure that our kitchens are well-stocked and that we are able to meet the needs of our clients and customers.
  • Team Supervision: Supervise and support a team of chefs and kitchen staff to ensure that they are able to perform their duties effectively.
  • Customer Service: Provide excellent customer service to our clients and customers, responding to their needs and feedback in a timely and professional manner.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene standards are met, including compliance with relevant regulations and guidelines.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience: Have experience supervising a team and working in a similar chef role.
  • Certifications: Hold a Food Hygiene certificate.
  • Skills: Be passionate about great-tasting food and exceptional customer service, and have a flexible approach to working.
About Chartwells - Schools

Chartwells - Schools is a leading provider of catering and support services to the education sector. We are committed to providing high-quality food and services to our clients and customers, and to creating a positive and supportive work environment for our employees.


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