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Executive Chef

2 months ago

Birmingham, Birmingham, United Kingdom Accor Hotels Full time
Job Description

Job Title: Executive Sous Chef

Job Summary:

We are seeking an experienced and skilled Executive Sous Chef to join our team at Accor Hotels. As a key member of our culinary team, you will be responsible for leading our kitchen's operations, ensuring compliance with food safety and hygiene regulations, and maintaining high standards of guest satisfaction.

Key Responsibilities:

  • Lead Kitchen Operations: Oversee all culinary activities, including menu planning, inventory management, and food cost control.
  • Ensure Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all regulatory requirements and industry standards.
  • Deliver Exceptional Guest Experience: Interact with guests to obtain feedback and continuously improve food standards, quality, and service.
  • Cultivate a Strong Team Culture: Invest in the coaching and development of our associates, promoting a positive and productive work environment.
  • Stay Up-to-Date with Industry Knowledge: Maintain a strong understanding of statutory regulations, food handling practices, and administration procedures.

Requirements:

  • Proven experience as an Executive Sous Chef or similar role in a luxury hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent knowledge of food safety, hygiene, and related practices.
  • Ability to work independently and as part of a team.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunity to develop your talent and grow within our company.
  • Discounted hotel rooms and food and beverage rates at our properties worldwide.