Executive Chef Role
1 day ago
HTE Recruitment is a leading hospitality recruitment agency, specializing in placing top talent in the Lake District's most renowned hotels and restaurants.
Job Description
We are currently seeking experienced chef de partie & sous chefs to join our clients' kitchen teams. These full-time, live-in positions offer a unique opportunity to work with fresh food, develop your culinary skills, and be part of a dynamic team.
Key Responsibilities:
- Assist in menu planning and preparation, ensuring high-quality dishes are served to guests.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with colleagues to achieve excellent service standards and contribute to a positive team culture.
Required Skills and Qualifications:
- Prior experience as a chef de partie or sous chef in a hotel or restaurant setting.
- Demonstrated ability to work effectively in a fast-paced kitchen environment.
- A passion for delivering exceptional customer service and quality food.
Benefits:
- Competitive salary: £30-32k (live-in contract).
- A range of benefits, including accommodation, meals, and opportunities for professional growth.
Location:
The successful candidates will be based in Windermere or Ambleside, working in some of the region's most picturesque locations.
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