Senior Culinary Team Member

4 days ago


Chichester, West Sussex, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Description

We are looking for a seasoned Sous Chef to lead our culinary team in providing exceptional dining experiences for our customers. With 45-48 hours worked over early afternoon and late shifts, this role requires flexibility and attention to detail. The ideal candidate will have a strong background in managing kitchen teams and maintaining high standards of food quality and presentation.

Required Skills and Qualifications

To be considered for this role, candidates must have previous experience at Sous Chef level in a fresh food establishment. A genuine passion for food and a commitment to delivering outstanding results are essential qualities for success in this position.

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