Executive Chef Assistant

3 weeks ago

Oakham, United Kingdom Compass UK & Ireland Full time
About the Role

The successful candidate will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef. This includes ensuring that all kitchen staff are preparing and presenting quality food and that all final products leaving the kitchen meet the Company Standard.

Key Responsibilities

• To be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef
• To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard
• To ensure all kitchen staff follow correct food and hygiene standards
• To lead by example for staff ensuring that the kitchen is always presentable
• To provide a 'hands-on' management approach and lead by example for all
• To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's
• To communicate with the Head Chef on a regular basis regarding all stock levels

Requirements

The ideal candidate will have previous experience in a similar position, although this is not essential. Excellent communication and interpersonal skills are required, as well as the ability to carry out manual handling, including lifting and moving stock and equipment. The candidate should also be confident in the use of Microsoft Office and Outlook.

About Us

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength

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