Executive Chef Assistant

4 weeks ago


Oakham, United Kingdom Gateway Hospitality Recruitment Full time

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the hotel restaurant and bar.
  • Prepare and plate meals for lunch and dinner service, as well as weddings and celebrations.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with the Head Chef to achieve high standards of food quality and presentation.

About the Role:

  • This is an exciting opportunity to join a dynamic team in a luxury hotel and restaurant.
  • The successful candidate will have a strong background in kitchen management and a passion for delivering exceptional customer service.
  • The role offers a competitive salary, uniform, meals, and career development opportunities.

Requirements:

  • Proven experience as a Sous Chef or Senior Kitchen Manager in a busy AA rosette standard kitchen.
  • Strong leadership and management skills, with the ability to motivate and develop junior team members.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive team environment.

How to Apply:

To find out more about this exciting opportunity, please apply with your CV and a covering letter.



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