Culinary Operations Director

3 days ago


South Kensington, United Kingdom Firmdale Full time

Job Responsibilities

  1. Lead the kitchen team in delivering exceptional culinary experiences.
  2. Nurture and develop the skills of junior chefs.
  3. Implement efficient food preparation and presentation methods.

Requirements and Qualifications

  • Proven track record in leading high-performing kitchen teams.
  • Excellent culinary skills and knowledge of menu development.
  • Diploma or degree in a relevant field, such as hospitality or culinary arts.

Benefits

Firmdale Hotels offers a comprehensive benefits package, including competitive salary, opportunities for career advancement, and ongoing training and development.



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