Culinary Operations Director
3 days ago
Job Responsibilities
- Lead the kitchen team in delivering exceptional culinary experiences.
- Nurture and develop the skills of junior chefs.
- Implement efficient food preparation and presentation methods.
Requirements and Qualifications
- Proven track record in leading high-performing kitchen teams.
- Excellent culinary skills and knowledge of menu development.
- Diploma or degree in a relevant field, such as hospitality or culinary arts.
Benefits
Firmdale Hotels offers a comprehensive benefits package, including competitive salary, opportunities for career advancement, and ongoing training and development.
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