Executive Head of Culinary Operations
14 hours ago
Be yourself, a bold team player, and thrive in a dynamic environment as an Executive Head of Culinary Operations at the Leonardo Hotel London Croydon. In this exciting role, you will be responsible for leading our culinary team to deliver exceptional dining experiences for our guests.
We are looking for a seasoned professional who can take pride in everything they do to support the hotel's mission. As a key member of our team, you will work closely with the Head Chef to develop menus, train staff, and maintain high standards of food quality and presentation.
This is a challenging yet rewarding opportunity for someone who is passionate about their working area and responsibilities, and thrives under pressure while maintaining a positive attitude. Your estimated salary will be around £45,000 per annum.
You will have the opportunity to work with a talented team of chefs, and your experience will enable you to make a real impact on the hotel's success.
To succeed in this role, you will need:
- Experience in a similar position, preferably in a luxury hotel or restaurant
- Excellent leadership and communication skills
- A passion for delivering exceptional customer service
We offer a competitive salary package, including a generous bonus scheme, which reflects your hard work and dedication to our hotel.
In return for your commitment, we offer:
- A stimulating and dynamic work environment
- The opportunity to work with a talented team of professionals
- Ongoing training and development opportunities to enhance your skills and knowledge
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