Head Kitchen Support
2 months ago
We are seeking a highly experienced Sous Chef to join our kitchen team at beBee Professionals in Croydon, UK. As a key member of our team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus.
- Supervise the kitchen team and ensure smooth service delivery.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain a clean and hygienic kitchen environment.
- Train and mentor junior kitchen staff to enhance their skills and knowledge.
- Manage inventory and supplies to ensure seamless kitchen operations.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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