Head of Culinary Team

About the RoleWe are currently recruiting for a Commis Chef to join our team at the King's Head in Roehampton. This is an excellent opportunity for an experienced chef or a motivated individual looking to progress their hospitality career.As a key member of our culinary team, you will be responsible for maintaining high standards of quality, presentation,...

Culinary Team MemberWe are seeking a talented Commis Chef to join our culinary team at the King's Head in Roehampton. This is an exciting opportunity for an ambitious and dedicated individual to take their hospitality career to the next level.As a key member of our team, you will be responsible for preparing and cooking high-quality dishes to a consistently...

At King's Head Roehampton, we are seeking a highly motivated and skilled Commis Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.Key Responsibilities:Assisting in the preparation and cooking of meals to meet the...

Culinary ExcellenceThe Princess, a beloved institution in Shoreditch, is on the hunt for a Head of Culinary Operations to spearhead its kitchen operations. As a seasoned professional with a passion for delivering exceptional dining experiences, you will be responsible for leading our team of chefs and implementing cutting-edge culinary strategies.The ideal...

Luxury hospitality brand Maison Estelle is seeking an exceptional Culinary Leader to head up its kitchen team and drive the delivery of outstanding food experiences for its discerning members.We're looking for a talented and experienced chef with a strong track record of success in high-end restaurants and hotels.As Culinary Leader, you'll be responsible for...

About Our Team:At the heart of our restaurant lies a passion for producing high-quality, fresh food and delivering exceptional service. We are seeking an experienced Chef de Partie to join our dynamic kitchen team at the King's Head in Roehampton.We offer a comprehensive development program that equips all employees with the skills and knowledge needed...

About the RoleWe are looking for a Head of Culinary Operations to join our team at Levy UK & Ireland. As a key member of our culinary leadership team, you will play a critical role in shaping the future of our business and driving excellence in culinary innovation, quality, and customer experience.Our VisionAt Levy UK & Ireland, we are committed to...

Join Our Team as a Head Culinary Director at Home HospitalityWe are seeking a talented and experienced Head Culinary Director to lead our kitchen operations and help us continue to deliver high-quality food to our customers. As a Head Culinary Director, you will play a key role in shaping the culinary direction of our business and creating menus that are...

Bacchanalia is a renowned culinary establishment in Mayfair, celebrated for its innovative approach to gastronomy and elegant ambiance. We are seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team.Key Responsibilities:Support the culinary team in the preparation and execution of dishes as directed by senior kitchen staff.Ensure the...

We are looking for a highly motivated and experienced Head Culinary Operations professional to join our client's team.Salary: £38,000 - £48,000 per annum, dependent on experience.In this key role, you will be responsible for overseeing the entire culinary operation, from menu development to food preparation and presentation. You will work closely with the...

Lead Our Culinary TeamSelect Appointments invites applications for a Head Culinary Director to oversee our culinary operations in a charming village pub. As a key member of the senior management team, you will be responsible for developing and implementing culinary strategies to drive business growth and enhance customer experience.

Balthazar is an iconic brasserie known for its timeless elegance and exceptional cuisine. We are seeking a dedicated Commis Chef to join our esteemed kitchen team, supporting the culinary team in the preparation and execution of dishes.Key Responsibilities:Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.Ensure the...

Culinary Leadership OpportunityWe are looking for a highly skilled and organized individual to fill the role of Head Banquet Cook. In this position, you will oversee all kitchen activities, manage inventory levels, supervise staff, and maintain a clean and safe working environment. If you have experience in a fast-paced kitchen setting, excellent leadership...

Job Title: Head of Culinary OperationsAbout the Role:We are seeking a highly experienced and accomplished Head of Culinary Operations to lead our kitchen team at an exclusive country house hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, including menu planning, ordering, and inventory...

About the Chef Development Programme">Firmdale Hotels' comprehensive 18-month programme is designed to elevate your culinary skills, guided by talented Head Chefs and senior team members. You'll refine your knife skills, menu writing, understand food costings, and develop your own signature dishes through hands-on practice, masterclasses, and supplier...

Job Title: Executive Chef Team Lead - Culinary Operations ManagerAbout the Company: Our team is a growing culinary force, committed to delivering exceptional dining experiences. We value innovation, teamwork, and quality in every aspect of our operations.Salary: $65,000 - $85,000 per year, based on experience and qualifications.Job Description:We are seeking...

About Us:We are a unique pub in Barnes, offering a range of facilities including an island bar, snug, sixty-cover restaurant, private room, and events space. Our Head Chef, Joseph, and team pride themselves on fresh, seasonal produce and strive to offer guests a fun and relaxed environment.Key Responsibilities:As our new Sous Chef, you will be responsible...

Company OverviewCompany of Cooks has been perfecting the art of fine dining since 1996, delivering exceptional culinary experiences to some of the UK's most cherished venues. Our commitment to excellence is rooted in our core values: Craft, Creativity, and Community.As a member of our culinary team, you will be part of a talented group of professionals who...

About the RoleWe are seeking a highly skilled and motivated Head Culinary Professional to join our team at our gastro pub in central London.As a Head Culinary Professional, you will be responsible for leading our kitchen team, ensuring that our dishes meet the highest standards of quality and presentation. You will also be responsible for menu planning and...

Chef de Partie">Award-winning pub 'The Princess' is located on the city/Shoreditch border, offering a unique blend of traditional British cuisine and modern twists. Our team is dedicated to providing an exceptional dining experience for our customers. As a key member of our team, you will play a crucial role in ensuring the success of our culinary...