Restaurant Culinary Director
5 days ago
Junior Sous Chef Job Description
We are a leading recruitment agency specializing in finding top talent for the food industry.
In this case, we are looking for a Junior Sous Chef to join our client's restaurant team located between Newcastle and Hexham.
The restaurant serves Mediterranean dishes and offers a competitive salary of £15 per hour on a full-time permanent basis.
The successful candidate will have the opportunity to progress to a Senior Sous Chef role within the next 3-6 months.
Responsibilities:
- Assist the Head Chef in managing the kitchen operations
- Prepare and cook high-quality Mediterranean dishes
- Maintain a clean and safe working environment
Requirements:
- Candidate must have previous experience as a Junior Sous Chef
- Knowledge of Mediterranean cuisine and cooking techniques
- Ability to work well under pressure and as part of a team
Benefits:
- Competitive salary of £15 per hour
- Ongoing training and development opportunities
- Chance to progress to a Senior Sous Chef role
This is an excellent opportunity for a motivated and experienced Junior Sous Chef to join our client's team. If you are passionate about Mediterranean cuisine and want to take your career to the next level, please apply now.
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