Executive Chef
5 days ago
We are seeking a highly skilled and ambitious Chef de Partie or experienced Commis Chef to join our client's award-winning country dining pub and restaurant team.
About the Role
- As a key member of the kitchen team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.
- You will work closely with the Head Chef to maintain the highest levels of food quality, presentation, and consistency.
- Assist in menu planning, food costing, and inventory management to ensure efficient kitchen operations.
What We Offer
- A competitive salary package up to £33,000 per annum.
- A 4-day working week with 48 hours of work and 3 days off.
- 5 weeks of annual leave, including Christmas Day and New Year's Eve off.
About Our Client
Our client is a reputable hospitality company, Gateway Hospitality Recruitment, that values excellence and teamwork in the kitchen.
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