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Executive Chef

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Stretton, United Kingdom Rams Head Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Director to lead our kitchen operations at Rams Head. As a key member of our management team, you will be responsible for driving business growth, maintaining exceptional standards, and fostering a positive work environment.

Main Responsibilities:

  • Food Quality and Safety: Ensure that all food served meets the highest standards of quality and safety.
  • Cleanliness and Hygiene: Maintain high standards of cleanliness and hygiene in the kitchen operation.
  • Customer Satisfaction: Anticipate and respond to customer needs to enhance satisfaction and loyalty.
  • Team Management: Proactively manage and support a high-performing team, including recruiting, training, and developing staff.
  • Inventory Management: Maintain and control food stocks within budget, ensuring efficient use of resources.
  • Communication and Feedback: Foster open communication and provide regular feedback to team members.
  • Financial Management: Contribute to financial growth through cost control and effective resource management.
  • Regulatory Compliance: Ensure adherence to relevant laws, regulations, and policies, including COSHH, Food Safety, H&S, and environmental policies.

Requirements:

  • Leadership Experience: Proven leadership ability, with experience as a head chef or kitchen lead desirable.
  • Proactive Approach: A proactive and hands-on approach to problem-solving and decision-making.