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Bar and Restaurant Team Lead
2 months ago
We are seeking a skilled Bar and Restaurant Supervisor to join our dynamic team at the Radisson Blu Edinburgh Hotel. As a key member of our food and beverage department, you will be responsible for delivering exceptional service and ensuring the smooth operation of our bars and restaurants.
Key Responsibilities- Support the food and beverage team in providing outstanding service to guests
- Lead by example, ensuring high standards of service and back-of-house operations
- Work proactively to ensure guest satisfaction and the smooth running of the department
We offer a competitive compensation and benefits package, including:
- Special rates for team members and their families while traveling and staying in our hotels
- Access to Radisson Academy for learning and development opportunities
- Contributory pension scheme and life assurance
- Complimentary meal on duty
- Uniform and access to employee assistance programs
To be successful in this role, you will need:
- Flexibility and a positive attitude
- An eye for detail and creative problem-solving skills
- Strong verbal communication skills and ability to work as part of a team
- Experience in a similar position is beneficial but not essential
We are looking for a motivated and customer-focused individual who is passionate about delivering exceptional service. If you are a team player with a can-do attitude, we would love to hear from you.