Bar and Restaurant Team Leader
5 days ago
Job Title: Bar and Restaurant Supervisor
Malmaison is seeking a skilled and experienced Bar and Restaurant Supervisor to join our team. As a key member of our hospitality team, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.
Key Responsibilities:
- Supervise and manage the day-to-day operations of the bar and restaurant, including staff management, inventory control, and cash handling.
- Provide excellent customer service and ensure that all guests have a positive experience.
- Work closely with the kitchen team to ensure that food is prepared and presented to the highest standards.
- Manage the bar and restaurant inventory, including ordering and receiving stock, and maintaining accurate records.
- Ensure that the bar and restaurant are maintained to a high standard of cleanliness and presentation.
Requirements:
- Previous experience in a bar and restaurant environment, preferably in a supervisory role.
- Excellent communication and interpersonal skills, with the ability to work well under pressure.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Knowledge of food and drink preparation and presentation, including health and safety guidelines.
- Ability to work flexible hours, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A discount on food and drink purchases in our restaurants and bars.
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