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Executive Head Chef

2 months ago

London, Greater London, United Kingdom Business Executive Coach Full time

About the Company

Hand Picked Hotels is a prestigious collection of 21 privately owned, luxury country houses and coastal retreats, each carefully selected for their unique character. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a memorable experience, encouraging them to return time and time again.Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a personalized experience for every guest and employee.We are currently recruiting for a Senior Culinary Leader at Nutfield Priory Hotel & Spa, part of Hand Picked Hotels.Nutfield Priory, our award-winning country house hotel and spa, is regarded as one of the best hotels in Redhill, Surrey. With elegant décor, spacious rooms, a relaxing spa and many modern amenities throughout, our boutique country house hotel in Surrey is an oasis of tranquillity.**Key Responsibilities**
  • Lead the kitchen team in delivering exceptional food and service, prioritizing guest satisfaction in all activities.
  • Develop and implement effective strategies to achieve department goals, planning and organizing work activities, and encouraging continuous improvement.
  • Maintain a safe, healthy, and secure work environment, adhering to all protocols and engaging the team in training initiatives.
  • Foster positive relationships to create a supportive learning environment, essential for the success of the department.
**Requirements**
  • Proven experience in a similar luxury, multi-outlet hotel environment is essential for consideration.
  • Strong leadership skills, with the ability to motivate and develop teams, and a passion for delivering outstanding food and service.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and guests.
  • A deep understanding of business financials, including labor costs, forecasting, and budgets, and the ability to make informed decisions.
  • Emotional Intelligence is crucial for this role, and the ability to display self-awareness and self-improvement is essential.

**Company Benefits**

Our Benefits include:
  • A highly competitive salary package, plus a share of service charge and company bonus.
  • Life assurance scheme.
  • Employee Assistance Program to support you with whatever life throws at you.
  • 28 days holiday per year, increasing with length of service.
  • Forward career progression, with access to our In House and external training programs.
  • £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink.
  • Annual loyalty awards (like afternoon teas and overnight stays).
  • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
  • Opportunity to make lifelong friendships and be part of a team that celebrates Diversity and Inclusion.