Executive Chef
4 weeks ago
We are Barnes's most unique pub, with an island bar, a snug, sixty-cover restaurant, a stunning private room as well as a large events space overlooking the river. Our Head Chef Joseph, and his team, pride themselves on fresh, seasonal produce and what we think is the best Sunday roast in Barnes. General Manager Lauren and the front-of-house team strive to offer guests a fun and relaxed environment, where 4 legged friends are welcome. We believe it's about doing the basics really well and attention to detail, but above all, it's about the people. You can make a difference and make our customers' visits truly memorable. Our team is passionate about delivering exceptional food and service, and we're looking for someone who shares our vision.
What we offer our Chefs:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef, you will have experience championing excellent service through quality food, demonstrate a passion to deliver fantastic food every time, be an active hands-on Chef de Partie / Kitchen Supervisor, show willingness to learn new skills, be an active team player with excellent communication skills, and work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
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