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Executive Culinary Director

2 months ago


Bury St Edmunds, United Kingdom Greene King Full time
About Us
We are the UK's leading pub retailer, with over 1,700 sites across the UK, serving a wide range of food and drink options to families and friends. We're passionate about creating a positive work environment that supports the well-being and career aspirations of our teams.

Job Overview
As an Executive Culinary Director, you'll oversee a busy kitchen, fostering a high-performing team that consistently exceeds targets. You'll lead by example, ensuring every dish meets the highest standards, and maintaining a safe and hygienic environment.

Key Responsibilities
- Manage a team
- Develop talent
- Deliver exceptional customer experiences

What You'll Get
- Competitive salary (£60,000 - £80,000 per annum)
- Pension contribution
- Benefits such as career progression opportunities, training, and development across our well-known brands
- Discounts on food and drink
- Access to an employee assistance program
- Refer-a-friend scheme