Executive Culinary Director

3 days ago


Bury St, Suffolk, United Kingdom Greene King Full time

Job Summary: We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Greene King. As a key member of our leadership team, you will be responsible for managing a busy kitchen, leading a high-performing team, and maintaining high standards of quality, safety, and hygiene.

Responsibilities:

  • Manage a busy kitchen with a focus on delivering high-quality meals on time
  • Lead a high-performing team by providing guidance, support, and development opportunities
  • Maintain high standards of quality, safety, and hygiene in the kitchen

Requirements:

  • Experience managing a busy kitchen with a focus on quality and safety
  • Ability to lead and develop a team to exceed targets
  • Strong communication and problem-solving skills

Benefits:

  • Competitive salary: £60,000 - £80,000 per annum
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

About Us:

Greene King is a leading hospitality company with a passion for delivering exceptional customer experiences. We are committed to excellence in everything we do and are looking for like-minded individuals to join our team.



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