Executive Culinary Director

13 hours ago


Bury St Edmunds, United Kingdom Compass UK & Ireland Full time
Part-Time Executive Culinary Director Job

We are seeking an ambitious and experienced culinary leader to join our team on a part-time basis, working 22.5 hours per week.

The ideal candidate will have a passion for great-tasting food, exceptional customer service, experience in supervising a team, and a flexible approach to working.

Key Responsibilities:

  • Preparing high-quality food that delights our clients and customers
  • Overseeing menu development and implementation
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing our company and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards

Requirements:

  • Chef qualification (City & Guilds 706/1 & 2 or NVQ equivalent)
  • Experience supervising a team
  • Experience in a similar Chef role
  • Food Hygiene certificate
  • Flexible approach to working

Salary:£45,000 - £55,000 per annum, depending on experience, making this an attractive opportunity for any experienced culinary professional looking to further their career.



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