Executive Culinary Director
13 hours ago
We are seeking an ambitious and experienced culinary leader to join our team on a part-time basis, working 22.5 hours per week.
The ideal candidate will have a passion for great-tasting food, exceptional customer service, experience in supervising a team, and a flexible approach to working.
Key Responsibilities:
- Preparing high-quality food that delights our clients and customers
- Overseeing menu development and implementation
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing our company and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Requirements:
- Chef qualification (City & Guilds 706/1 & 2 or NVQ equivalent)
- Experience supervising a team
- Experience in a similar Chef role
- Food Hygiene certificate
- Flexible approach to working
Salary:£45,000 - £55,000 per annum, depending on experience, making this an attractive opportunity for any experienced culinary professional looking to further their career.
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