Executive Culinary Director
9 hours ago
About Us: Greene King is a leading hospitality company with a rich history of serving high-quality food and drinks to our customers. We are seeking an experienced Culinary Leader to join our team as Executive Culinary Director.
">Job Summary: As Executive Culinary Director, you will be responsible for leading our kitchen operations, managing a high-performing team, and maintaining the highest standards of quality, safety, and hygiene. You will take charge of menu development, inventory management, and ensuring that all meals are prepared to perfection.
">Responsibilities:
">- ">
- Kitchen Management: Lead and motivate a high-performing kitchen team to deliver exceptional results">
- Menu Development: Collaborate with chefs to develop new menus and improve existing ones">
- Inventory Management: Manage inventory levels to minimize waste and maximize efficiency">
- Quality Control: Ensure that all meals meet the highest standards of quality, safety, and hygiene">
Requirements:
">We are looking for a skilled culinary leader with experience in managing a busy kitchen. The ideal candidate will have strong leadership skills, excellent communication abilities, and a keen eye for detail. A passion for delivering high-quality meals and excellent customer service is essential.
">Salary: £55,000 - £65,000 per annum (dependent on experience)
">About Us: At Greene King, we pride ourselves on providing a supportive and inclusive work environment. We offer a range of benefits, including competitive salaries, opportunities for career progression, and comprehensive training programs.
">How to Apply: If you are a motivated and talented culinary professional looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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